Chapter 5: Land Resources and Agriculture
Geography • Class 12 • Class 12 Indian Human Geography
Land Resources and Agriculture
Saved in DatabaseGeography • Class 12 • Class 12 Indian Human Geography
Prelims High-Yield Explanations & Traps
- to note that
- the expansion
- for Teacher
- for women as most of the fodder and
- cereals has been given in the
- cereal crop
- ingredient of
- pulse crop in the
- oilseeds grown in India
- crops grown in India
- in a
- strategies for agricultural development followed
- community’s natural resource, where every member has the right of access and usage with specified obligations, without anybody having property rights over them
- that irrigation acts as a supplementary source of water over and above the rainfall
Essential Definitions & Formulas
- LAND RESOURCES AND AGRICULTURE You must have observed that the land around you
- put to different uses.
- Some land
- occupied by rivers, some may have trees and on some parts roads and buildings have been built.
- The Survey of India
- responsible for measuring geographical area of administrative units in India.
- It is important to note that area under actual forest cover
- different from area classified as forest.
- The latter
- the area which the Government has identified and demarcated for forest growth.
- Most of this type land
- owned by the village ‘Panchayat’ or the Government.
- Only a small proportion of this land
- privately owned.
- Much of this land
- privately owned.
- Any land which
- left fallow (uncultivated) for more than five years is included in this category.
- This is the land which
- left without cultivation for one or less than one agricultural year.
- Fallowing
- a cultural practice adopted for giving the land rest.
- This is also a cultivable land which
- left uncultivated for more than a year but less than five years.
- If the land
- left uncultivated for more than five years, it would be categorised as culturable wasteland.
- The physical extent of land on which crops are sown and harvested
- known as net sown area.
- This type of change
- common in developing countries, like India.
- The agricultural land
- being used for building purposes.
- The number of people that the agricultural sector has to feed
- increasing day by day.
- The rate of increase
- the highest in case of area under non-agricultural uses.
- This
- due to the changing structure of Indian economy, which is increasingly depending on the contribution from industrial and services sectors and expansion of related infrastructural facilities.
- The increase in net area sown
- a recent phenomenon due to use of culturable waste land for agricultural pupose.
Related PYQs (45)
With reference to 'Pradhan Mantri Fasal Bima Yojana', consider the following statements:
With reference to agriculture in India, how can the technique of 'genome sequencing', often seen in the news, be used in the immediate future?
With reference to the circumstances in Indian agriculture, the concept of "Conservation Agriculture" assumes significance. Which of the following fall under the Conservation Agriculture ?
On the basis of the above passage, the following assumptions have been made :
On the basis of the above passage, the following assumptions have been made :
What are the advantages of fertigation in agriculture?
With reference to the above passage, the following assumptions have been made :
Which of the following are the most rational inferences that can be made from the passage?
How is permaculture farming different from conventional chemical farming?
"System of Rice Intensification" of cultivation, in which alternate wetting and drying of rice fields is practised, results in :
With reference to the Digital India Land Records Modernisation Programme, consider the following statements:
Which among the following is/are the objective(s) of the Rainfed Area Development (RAD) initiative under the National Mission for Sustainable Agriculture (NMSA)?
In the context of food and nutritional security of India, enhancing the 'Seed Replacement Rates' of various crops helps in achieving the food production targets of the future. But what is/are the constraint/constraints in its wider/greater implementation?
What can be the impact of excessive/inappropriate use of nitrogenous fertilizers in agriculture?